Plump bits of dried ginger root steep into a strikingly spicy and aromatic brew. Super warming with fresh lemon and honey, as well as cold brewed. Great source of Vitamin C and magnesium. Used for centuries to relieve stress, stomach cramps, nausea, and respiratory ills.
Directions: Steep 1 tsp of tea for 4-7 minutes in 8 oz of boiling water.
